Raw Chocolate Cake 🎂
Makes 8 servings
This recipe is dedicated to everyone having a birthday and committed to eating clean to celebrate. This is a delicious chocolate cake that is raw, full of goodness and feels decadent. It’s very rich !! #yourewelcome
Here’s to a healthier option :-)
You will need the following
Start with the base:
150g Cashew Nuts
80g dedicated Coconut or Oats
60g dates (4 medjool dates)
Juice of 2 Lemons (60ml)
2 tablespoons Coconut Oil
Himalayan Rock Salt to taste
Pop all these ingredients into a food processor and mix until it forms a stiff ball.
Press down into 20cm cake tin, lined with parchment paper.
For the topping:
150g nuts, you can use cashew, pecan, hazelnuts, almonds or a combo. I used cashews in this recipe.
4 heaped tablespoons Cocoa Powder
2 tablespoons Coconut Oil
80ml Maple Syrup
1 teaspoon Vanilla Extract
Juice of 2 Lemons (60ml)
Mix together in a food processor, you may need to adjust processing time if you like more crunch.
Pour over the top of the base, smooth with the back of a spoon.
Place in the freezer for 1 hour before serving.
Delicious served with a nice cuppa.
Happy birthday to you .. 🍰 ..
PS: Especially for Jo 🎂 one of my 21 Day Happy Habits Challenge participants. Not only is she doing the challenge with us, she shares a birthday with me.
Checkout the 21 Day Happy Habits Challenge here :
https://colettepienaar.com/product/21-day-happy-habits-challenge/