Crunchy Pear & Pecan Salad

Makes a generous 2 servings

This combination of flavours is delicious, refreshing and crunchy.

You will need:

• 4 handfuls baby spinach

• 1 handful fresh parsley, chopped

• 1 pear, cored and sliced

• 1/2 fennel bulb, sliced

• 100g feta, cubed

• 1 cup pecans, caramelised

• 1 tablespoons maple syrup

• Juice of 1 lemon

• 2 tablespoons of apple cider vinegar

• 2 tablespoons olive oil

• Himalayan rock salt & pepper

Combine the spinach, parsley, fennel, pear and feta. Drizzle the olive oil, vinegar and lemon juice over the leaves.

In a pan, heat the pecans, pour the maple syrup over the nuts and keep stirring until they have caramelised

Once they have cooled slightly, add them to the salad, mix and serve.