Tofu with Peach Salsa, Baby Potatoes & Thyme
All I can say is HOT Hot hot ..
The salsa in this recipe is absolutely delicious, makes my taste buds tingle with the combination of flavours, this is a must try !
Makes 2 servings.
You will need the following ingredients:
500g Baby New Potatoes
1 Bunch Lemon Thyme
Salsa:
1 Peach, chopped
1/2 Small Red Onion, chopped
1 Small Clove Garlic, minced
Juice of 1 Lemon
2 Teaspoons Dried Oregano
Himalayan Rock Salt & Black Pepper to taste
1 Bunch Fresh Coriander
Combine the peach, pepper, red onion, garlic, lemon juice, oregano, coriander, salt & pepper. Mix well and allow it to settle.
Marinade for Tofu:
Juice of 1 Lemon
2 Tablespoons Olive Oil
1 Teaspoon Paprika
2 Tablespoons Coconut Oil / Butter
300g Tofu (you could substitute this with white fish)
Whisk together the lemon juice, oil and paprika, and marinade in a bowl for 15 minutes. Then heat a pan adding the coconut oil / butter, pop the tofu into the pan and cook evenly, turning gently until all sides are browned and crispy.
Cook the potatoes, season with salt & pepper, allow to cool. Sprinkle Thyme over the top.
Serve with potatoes and salsa. So yum ! Hope you enjoy.