Edamame Spaghetti & Black Bean Salad

Protein packed lunch idea for the days you want to eat a plate of goodness that is satisfying and tasty. Give this a whirl. Recipe makes 2 servings.You will need the following:1 Cup Edamame Spaghetti1/4 Cup Black Beans2 Tablespoons Pine Nuts, lightly toasted1/2 Red Pepper, chopped1/4 Red Onion, chopped10 Pitted Black Olives10 Cherry Tomatoes1/2 Cup Wheat berries or Quinoa or Wild Rice, cooked1/2 Cup Edamame Beans, cookedSmall Handful Parsley, chopped2 Tablespoons Olive OilHimalayan Rock Salt & Black Pepper to taste1 Tablespoon of Lemon Juice OR Apple Cider VinegarCook the Edamame SpaghettiTo a large salad bowl, add the pine nuts, black beans, olives, tomatoes, red onion, pepper and parsley. Add wheat berries, edamame beans, olive oil and vinegar/lemon juice, seasoning and mix together well.Add the spaghetti and turn the mixture until its well combined. Enjoy !

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Blackened ‘Steak’ with Potato Salad & Cashew Mayonnaise

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Courgette Spaghetti With Marinara Sauce